Page 36 - Oceaniavistalookbook
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RED GINGER
        BOLD YET BALANCED

        FLAVOURS



        Red Ginger radiates harmony, reflecting both the boldness and subtleties of its

        Pan-Asian dishes. The Thai, Korean, Japanese and other Asian specialities are

        a mélange of savoury and sweet that will please virtually any palate. Try a spicy

        duck and watermelon salad, Vietnamese banh trang rolls or the sushi chef’s daily

        selection. Then savour a Malaysian beef penang or lobster pad Thai. In Red

        Ginger, the gustatory pleasures are as exquisite as the visual ones.




































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