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Treasures of Tallinn
Scandinavia & Baltic Sea
Known as the ‘medieval pearl of Europe’ it’s easy to see why many regard Tallinn as one of the most beautiful cities
they’ve ever visited. With towering onion-shaped church domes overlooking cobblestone streets lined with colourful rustic
buildings, you’ll struggle to find a more fairy-tale-like city than the Estonian capital.
Once upon a time, St Olav’s Church was Almost untouched since the middle ages, No trip to Tallinn would be complete without
believed to be the tallest building in the world. it’ll come as no surprise to learn that Tallinn’s a visit to the opulent onion-domed Alexander
Legend has it that back in the middle ages the old town is UNESCO listed. Leave the modern Nevsky Cathedral. Standing tall and proud
nobles of Tallinn wanted a tower to reach into world behind as you wander a maze of on Toompea Hill, the ancient power centre
the clouds so they could attract merchants from winding lanes dotted with Gothic spires, of Estonia, this grand 19th-century structure
all over Europe. Today, the grand structure still grandiose merchant houses and medieval is a masterpiece inside and out. Soak up the
dominates the skyline and for the best vantage churches all protected by the city’s 13th- ambience as you take in striking frescoes, icons
point in the city, take a walk up its 232 steps to century limestone walls. and mosaics that fill this magnificent building.
the observation platform.
Dine out in the Baltic
In Aarhus, be sure to try smørrebrød – traditional open
sandwiches, typically rye bread with cold cuts, cheese and
garnishes. You’ll find classic versions right across the city, as well
as others that have had something of a modern makeover!
While in Visby, you have to try Gotland lamb. Lamb has been
raised on the island for years and the meat is high quality, praised
for its rich flavour and texture. It’s typically served roasted or
cooked on an outdoor grill.
Don’t miss Helsinki’s Runeberg torte – small rum cakes topped
with icing and jam. Need we say more?
Wandering through Copenhagen you might notice the ubiquitous
hot dog stands. The perfect snack when you’re on the go,
Denmark’s famous rød pølse (red sausage) is commonly served
in a bun with ketchup or mustard, fried onions and gherkins.
Rye bread is a staple of Estonian cuisine, so much so you’ll even find
it in their drinks. While in Tallinn, try a glass of kvass – a traditional
fermented drink made from the black bread. It’s non-alcoholic
and tastes a little like root beer: a mix of beer and fizzy drink.
Don’t forget, you can find more foodie tips in our handy port
guides. Read locals’ recommendations for their favourite spots,
from informal cafés to chic restaurants. Find out more on page 31.
We’ll also send a link to the port guides directly to you before
your holiday.
Runeberg torte
As your travel experts, we can arrange many of these adventures for
you. For more information, please visit pocruises.com/baltic or go
online to book your shore experiences at my.pocruises.com
from 365 days before you sail.
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