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Meet our
            Food Heroes
            We work with the brightest                                                                                Dining and drinks
            lights of the culinary scene,
            our Food Heroes, to bring you
            innovative, delicious menus and
            exclusive foodie experiences
            across our ships.









                                                                 Marco Pierre White
                                                                 Known the world over, Marco has pushed the boundaries of cuisine
                                                                 for over 30 years. Today, his passion for serving up superb dishes
                                                                 continues with P&O Cruises in his Celebration Night menus across
                                                                 the fleet and the Ocean Grill restaurant, only on Arcadia. As patron of
                                                                 The Cookery Club Marco hosts masterclasses and dinners in person
                                                                 when on board Britannia.
                                                                 Whether you’re a whizz in the kitchen or a complete beginner,
                                                                 The Cookery Club, exclusively on board Britannia, offers a fantastic
                                                                 opportunity to get hands-on in our state-of-the-art kitchen. You’ll
                                                                 be guided through recipes by our talented team of friendly chefs, or
                                                                 possibly by the patron himself, and you'll get to taste your delicious
                                                                 creations at the end of each session.


            Olly Smith
            Award-winning wine expert and passionate foodie, Olly, heads up
            The Glass House restaurant and bar. On specially selected cruises,
            he’ll join you on board to offer tasting masterclasses, book signings
            and Q&A sessions.
            The Glass House is the perfect spot for light bites, lunchtime tipples
            and relaxed evening meals. Enjoy a little of what you fancy with the
            perfect wine, picked for you by Olly Smith himself.










                                                                 Local Food Heroes
                                                                 Local leading chefs José Pizarro, Kjartan Skjelde and Shivi Ramoutar
                                                                 are set to showcase incredible experiences on selected Arvia and Iona
                                                                 holidays. José will complement Mediterranean sailings and holidays to
                                                                 Spain, Portugal and the Canary Islands with sunny dishes inspired by
                                                                 the region; Kjartan brings the flavours of the fjords to Iona in Norway,
                                                                 while queen of contemporary Caribbean cooking, Shivi will liven up the
                                                                 menu with a tropical twist on fresh island cuisine on Arvia's Caribbean
                                                                 holidays. With recipes as exciting and colourful as the fresh and vibrant
                                                                 ingredients themselves, your taste buds are in for a treat.




                                                                    Find out more

                                                                    Visit pocruises.com/foodheroes or scan the
                                                                    QR code to find out more about our Food Hero
                                                                    experiences and when they will be travelling.  25
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