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Dining

Dig & dip garden Red Pepper
crudités, Green & Co Parfait, The Epicurean

Greek Lamb Gyros and
Croquetas, The Olive Grove

Small plates,
The Glass House

Here’s a little taste of some of the THE BEACH HOUSE THE GLASS HOUSE
speciality restaurants you’ll find on board: Lick your lips for South American, Small plates, wines chosen by Olly Smith
Caribbean and Stateside cuisines and and tapas by José Pizarro… what’s not
GREEN & CO, FEAT. MIZUHANA on Arvia and Britannia’s holidays to the to love? Tapas shown from £4 each.
Arvia’s award-winning restaurant delivers Caribbean, exclusive dishes by Shivi
delicious plant-based dishes and vegan Ramoutar. From £9.50 per person. SINDHU
cocktails as well as the chance to sit A firm foodie favourite on board and
at the bar and watch chefs craft sushi THE KEEL & COW for good reason, Sindhu’s contemporary
magic. Mains from £5.50. Gastropub food and a stellar collection Indian dishes have guests coming back
of beers and craft ales. Come for time and again. Mains from £8.
THE EPICUREAN the relaxing atmosphere, stay for the
Grand style, flawless service and British signature burger and dry-aged steak.
ingredients given a modern makeover. Mains from £5.50.
Plus, on Iona’s holidays to Norway, a
six-course tasting menu by Kjartan Restaurants and menus vary by ship. These pages
provide a highlight of what’s in store, but some options
Skjelde. From £30 per person. won’t be available on every cruise. Additional prices may
apply to some items featured. Prices are correct at time
of going to press.
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