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EMBER

Pure American Traditions

Welcome to Ember, where savoury American classics

come to life with a modern twist. Our diverse menu
showcases fresh, seasonal ingredients transformed
into mouthwatering dishes by the finest culinary team
at sea, while the atmosphere reflects the effortlessly

laid-back nature of a family-run Sonoma tasting room.
Try our blackened crab cake with corn salsa or savour
the porcini-dusted bone-in ribeye with foie gras-truffle
demi-glace. For dessert, indulge in a roasted apple tart

with Humphry Slocombe sweet summer corn ice cream.
In a warm enclave of graceful service and meticulous
attention to detail, each of the timeless dishes shines. At
Ember, delight in the pure and uncomplicated pleasure

of delicious cuisine.

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