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An Old World of
New Pleasures
Imagine the Venetian glass, Carrara marble and Versace
china of the finest restaurants in the world along Via
Ghibellina in Florence living in harmony with inventive,
Tuscan-inspired cuisine reminiscent of a stone villa
overlooking the medieval towers of San Gimignano.
Welcome to Toscana, where each dish reflects the
passionate touch of an Italian nonna’s flour-dusted
hands. Savour slow wine-braised osso buco, pillowy
hand-rolled gnocchi with pesto and crisp pan-seared
sea bass splashed with tart Sorrento lemon and capers.
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