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RED GINGER

Exotic and Unforgettable

Surrounded by intricate wooden screens, vibrant floor lamps and supple
upholstered chairs, you can be forgiven for thinking you’ve stepped into a raffish

Singaporean hotel from the last century. Red Ginger is a Pan-Asian wonder,
where a blend of Thai, Korean, Japanese and other Asian specialities effortlessly
combines tradition and innovation. Uncover the ritual of hand-rolled sushi

introduced in the Edo period, the succulent, curried spice of Malaysian beef
penang and the layered flavours of miso-glazed sea bass wrapped in a hoba leaf.

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