Page 29 - Windstar2022-2023

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ANTHONY SASSO

FIND A LITTLE BIT (OR BITE) OF SPAIN ON DECK 6

at our new specialty restaurant, Cuadro 44 by Anthony Sasso. A 13-year veteran of
Casa Mono in New York City, where he earned the restaurant a Michelin star 10 times,
Sasso knows his way around the kitchen and the galley. His newest creation is an inventive
take on modern Spanish cuisine just for Windstar.

NEW ON ALL-SUITE STAR PLUS CLASS – Savor flavors of Spanish local culture as you dine family style
in intimate surroundings that encourage sharing and camaraderie. Sit at a cozy chef’s counter or communal table
and pass around regional dishes like jamon iberico, or a favorite dessert of Madrid, churros y chocolate. It’s a
delicious way to experience the best coastal regions of Spain — no matter where your Windstar cruise is headed.

“I’ve spent a lifetime studying Spanish food and culture, working in several Catalan kitchens
and learning from the masters. This new venture with Windstar will be the perfect vehicle to
showcase the enticing flavors of Spain and its coastal seas.” ~ Anthony Sasso

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