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GRILL
THE MOST INVENTIVE
T HE M Photo Credit: Roger Proulx O S T I N V E N T I V E G R I LL AT S E A
AT SEA

STEVEN RAICHLEN Above three images excerpted from Project Smoke by Steven Raichlen, photographs by Matthew Benson. Workman Publishing © 2016.

GRILLED. SMOKED. SLOW-ROASTED ON THE ROTISSERIE.

You can tell a lot about a culture by the way it grills. You’ll find all the iconic grilled and barbecued
favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our
new casual outdoor restaurant brought to you in partnership with the Barbecue Hall of Famer.

NEW ON ALL-SUITE STAR PLUS CLASS – Just steps away from the popular
Star Bar, the Star Grill by Steven Raichlen offers alfresco dining, with two carving stations. Experience
traditional and world barbecue with a modern twist: Shrimp on Sugarcane, Tea Smoked Duck, and Smoked
Prime Rib. Cocktails designed specifically for the menu possess breezy summertime vibes, like Strawberry
and Basil Smash, and Pineapple and Coconut Slushy.

“I’ve spent my life traveling the world’s barbecue trail to find the ultimate in global
grilling. What better way to share my discoveries than on a menu that focuses on
innovative barbecue worldwide?” ~ Steven Raichlen

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