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Jacques
RED GINGER JACQUES
Be transported to the East as you enter Red Ginger, a Named after our founding Executive Culinary Director,
contemporary Asian restaurant that prepares all of its Jacques Pépin, Jacques restaurant is the epitome of French
regional specialities, including Thai, Malaysian and sophistication, channelling the quintessential Parisian bistro.
Vietnamese, with aplomb and a deft hand. Bold flavours Jacques’ own artwork even adorns the walls of the restaurant,
accompany a relaxed environment inspired by the principles and the white tablecloths and chic furnishings echo a lavish
of feng shui, with dark woods and glowing golds alongside night out in the capital.
modern Asian artworks.
The cuisine is authentic, right down to classic regional
EMBER favourites like coq au vin or confit de canard. Naturally,
Our newest restaurant, Ember, pays homage to the ingenuity the cheese and wine selections are all-encompassing
and creativity of American culinary culture. This contemporary — and impossible to resist.
take on well-loved cuisine from across the USA delivers
surprising new flavours with a hint of nostalgia, in a cosy
atmosphere of warm woods, leather armchairs and a glowing
fireplace. Its wine list is stunning too, offering prestigious
Napa, Sonoma and Washington wines by the glass and bottle.
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