Page 13 - CruisesIntOceaniaBrandJul24

THE CULINARY ADVISORY BOARD:
Eric Barale, Giada De Laurentiis, Jacques Pépin, Alexis Quaretti

THE NEXT CHAPTER:
AN EPICUREAN EVOLUTION

Oceania Cruises was built from the ground up by a
group of food-obsessed entrepreneurs as a cruise
line whose mission was to emphasise outstanding
gastronomy. Our slogan, The Finest Cuisine at Sea,
drives the ethos behind the meticulous attention to
detail and authenticity we put into every meal we
craft for you. And it takes a village.

Our newly created Culinary Advisory Board is
helmed and co-chaired by our Executive Culinary
Advisor Jacques Pépin, the founding father of our
culinary philosophy and the original Executive Culinary
The Grand Dining Room Director who has been with us since the inception
of Oceania Cruises. He’s even mentored our current
Executive Culinary Directors, Alexis Quaretti and Eric
Barale, who make Oceania Cruises the only cruise line
with two Master Chefs of France. More recently, we
welcomed Emmy-winning and internationally renowned
chef Giada De Laurentiis as co-chair alongside Jacques,
both of whom will work closely with Chef Alexis
and Chef Eric. Together, these four esteemed chefs
will bring their gravitas to perfecting your culinary
experience at every turn. Their rigorous commitment to
all things gustatory will send Oceania Cruises off to its
next delicious chapter. And they will all come together
to foster the talents of Oceania Cruises’ own culinary
stars as well as highlight the exceptional work of diverse
chefs and artisans from around the world.

Our chefs hand-select ingredients for popular Chef's Market Dinners

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