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THE WORLD on your plate
The Finest Cuisine at Sea is not just a lofty phrase. culinary programme. Chefs Alexis Quaretti and Eric
®
It is our north star and it guides everything we do. Barale — along with Jacques Pépin, the esteemed
We only use the freshest and most vibrant ingredients patriarch of our culinary family and a trusted advisor —
available, showcasing the purest of flavours. The drive the creativity and passion that go into the culinary
diversity of dining options and types of cuisine on mission behind each restaurant. With three of the most
offer far exceed any other fleet of this size, which is decorated chefs and their teams curating globally
why our guests continue to return to us year after year. inspired menus while constantly circumnavigating the
We are the only cruise line with two Master Chefs of globe, you and your taste buds are in for a true treat.
France in its employ and at the helm of our exquisite
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