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Culinary Discovery Tour: Rome, Italy




            FOOD                                                Hands-On Cooking Classes

            The Culinary Center                                 In these intimate, guided classes, our leading culinary team
                                                                teaches you how to perfectly sear a steak, walks you through
            Food is the heartbeat of our ships. And on Marina, Riviera, Vista
                                                                ever-important knife skills and imparts regional cooking
            and Allura, aside from our restaurants, The Culinary Center is
                                                                traditions like the art of Spanish tapas, the essentials of tagine
            the epicurean hub. It’s the space designed for you to create
                                                                cookery in Morocco and Turkey, the secrets of Argentinian
            culinary masterpieces, learn the difference between slicing,
                                                                asado and so much more. Once you depart our ships, you’ll
            dicing and a julienne, and simply gather together in joyful
                                                                have gained some new knowledge to show your friends back
            appreciation of the world’s great culinary diversity. Like the
                                                                home or to try in your own kitchen.
            kitchen in your home, where the family congregates, it may
            be where you choose to congregate on our ships, your home   Chef’s Studio at The Culinary Center
            at sea. Our passionate culinary staff will share their tricks of   Sometimes, you may want to sit back and soak in the
            the trade and favourite regional recipes, and yes, you can be   knowledge. If that’s the case, then interact with our culinary
            certain you’ll eat well along the way too.          staff through focused seminars on things like how to craft the
                                                                perfect cheese course or how to assemble a chef-worthy
                                                                spice pantry. It’s the best — and most delicious  — way to go
                                                                back to school.






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