Page 20 - Windstar2022-2023

MANY OF THE WORLD’S MOST
CELEBRATED RESTAURANTS

might call it madness to change their
entire dinner menu every day. Madness?
We simply call it the Windstar way.
Many menus change daily, so you’ll never
eat the same exact thing (unless you truly

want to). Amphora’s menu also features
dishes created by a James Beard Foundation
affiliated chef who has sailed with us before.

Our onboard chefs will often integrate fresh
ingredients, spices, and flavors picked up in
port during their trip to the local market.
It’s just one more way we help you devour
local life and community, and whet your

appetite for travel.

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GLOBAL FLAVORS FROM PORT

FABULOUS MEALS DESERVE FABULOUS WINES

Peter Tobler, Windstar’s Director of Food & Beverage Operations, put his 30+ years of hospitality, travel, and cruise
experience to work curating Windstar’s wine list, with a goal of including a variety of profile preferences, price points, and
regions. The robust menu features nearly 100 wines from 46 regions and 10 countries, including selections from places
such as Argentina and Australia.

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