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TA S T E   |   GO U R M E T  D I NI N G  E X P ER I EN C E S





































      THE GRAND DINING ROOM                                                       EMBER

      Dining in Grand Style                                                       Inventive American Creations
      The grande dame of the Oceania Cruises culinary world,                      Vista’s new signature restaurant, Ember will warm your
      The Grand Dining Room invites guests to a leisurely   Sample dishes:        culinary soul. Paying homage to distinctly American   Sample dishes:
      dining experience amidst an ambience that soars to heights                  classics, our chefs have crafted fresh, contemporary
      as lofty as the cuisine. Our marquee restaurant has always   Green Papaya-   interpretations of dishes such as Maryland crab cakes,   Hawaiian-Grilled
      featured Jacques Pépin’s signature delights and a bevy of   Mango Salad     braised short ribs and the Cobb salad invented in   California Farm-Raised
      delicious Continental dishes and now offers even more   peanut dressing     Hollywood’s famous Brown Derby restaurant. Whether   Double Pork Chop
      exciting choices, Aquamar Vitality Cuisine and a wide   Herb-Crusted Tuna   you stop in for a light lunch or quick dinner or prefer   creamy polenta,
      spectrum of global flavours. Menus change daily, and the   baby porcini ravioli,   to savour a five-course meal, the cuisine promises to be   sweet & sour Maui
      all-new Executive Chef’s Tasting Menu promises multiple   leeks, red wine sauce  exquisite, the ambience inviting and the staff affable.  red onions
      courses of the chef’s most divine creations.                                                                                  Beignets
                                                                                                                                    cinnamon, trilogy
                                                                                                                                    of dipping sauces
                                                                                                                                    (bourbon caramel,
                                                                                                                                    Swiss chocolate,
                                                                                                                                    pistachio)




      8      TH E CO L L E C TIO N   |  2023
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