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TOSCANA POLO GRILL

An Evolution of Tuscan Cuisine The Classic Steakhouse
Savour tempting Tuscan cuisine in a truly Italian setting. Polo Grill delights diners with the ultimate steakhouse
Presented on opulent, custom-designed Versace china, Sample dishes: experience, presented with timeless reverence by a cadre Sample dishes:
an extensive array of new, masterfully prepared dishes of black-jacketed servers who set the tone for an evening
exemplifies the essence of Tuscany and beyond, celebrating Mozzarella di of gracious and leisurely dining. Each course stands as the The Polo Grill
Italy’s culinary passion. The evening might begin with Bufala Caprese very definition of a time-honoured favourite, most notably Surf & Turf
octopus carpaccio or hand-rolled gnocchi with pesto, buffalo mozzarella the 28-day dry-aged steaks, all of which are certified Black Florida lobster tail,
perhaps followed by osso buco or pan-seared sea bass with & tomato tower, basil, Angus USDA Prime. Succulent seafood dishes, such as filet mignon
Sorrento lemon and capers. extra virgin olive oil grilled swordfish and whole Maine lobster gratinée, are also Key Lime Pie
emulsion
classics in their own right. Florida orange
Osso Buco butter sauce
alla Milanese
tender oven-braised
veal shank in a
porcini-enhanced
stock, saffron-
infused risotto

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