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taste

THE FINEST CUISINE AT SEA

While every aspect of the Oceania Cruises experience is a study in gracious understatement,
our passion for serving The Finest Cuisine at Sea is anything but. Our commitment
to culinary excellence shines from beginning to end, from sourcing premium artisanal
ingredients from around the world and our expansive state-of-the-art galleys to the enduring
expertise and inspiration from our beloved Executive Culinary Director, Master Chef Jacques
Pépin. A sweeping new stable of recipes and culinary enhancements, from dozens of new
flavourful dishes at The Grand Dining Room and Toscana to internationally inspired poke
bowls at Waves Grill, reflects the remarkable creativity and passion of our distinguished chefs.
Throughout your magnificent journey, you are certain to experience the luxury of exquisite
cuisine aboard Oceania Cruises regardless of which of our ships you choose to sail on.

CULINARY MASTERPIECES
The Essential Ingredients
Our superb gourmet restaurants serve delectable dishes created à la minute and offer a
remarkable array of choices, from Continental cuisine and authentic Italian to inventive
n An array of new and evolved dining experiences
American creations at Vista’s new signature restaurant, Ember. Every restaurant on board is
that makes certain your experience is always
complimentary and features open seating so you may dine wherever and whenever suits your better than ever
taste and schedule. Enjoy dinner for two or a gathering with newfound friends, knowing that n An unwavering commitment to sourcing
the experience is certain to be extraordinary. only the finest ingredients worldwide
n Talented and innovative chefs selected
from the world’s best restaurants
n Impressive ratio of culinary staff to guests,
enabling each dish to be created à la minute
n Expansive galleys featuring the finest
culinary equipment typically found in
Michelin-starred restaurants
Experiences and venues on pages 6-15 vary by ship;
please visit OceaniaCruises.com for more details.

6 TH E CO L L E C TIO N | 2023