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TA S T E | GO U R M E T D I NI N G E X P ER I EN C E S

JACQUES RED GINGER

A Passion for French Cuisine Bold yet Balanced Flavours
On board Marina and Riviera, Jacques gracefully evokes Red Ginger radiates harmony, reflecting both the boldness
the aura of a Parisian bistro, befittingly decorated with Sample dishes: and subtleties of its Pan-Asian dishes. The Thai, Korean, Sample dishes:
heirloom antiques and art from Jacques Pépin’s personal Japanese and other Asian specialities are a mélange of
collection. Comfortable and eclectic, the ambience is pure Parmentier de Canard, savoury and sweet that will please virtually any palate. Miso-Glazed Sea Bass
French, as is the wonderfully embraceable cuisine. Luscious Carottes Braisées Try a spicy duck and watermelon salad, Vietnamese banh den miso, hoba leaf
aromas waft from the gleaming show rotisserie and each au Jus d’Orange trang rolls or the sushi chef’s daily selection. Then savour a Crème Brûlée
dish is a classic, ingeniously reinterpreted by Master duck parmentier, Malaysian beef penang or lobster pad Thai. In Red Ginger, chocolate, lemongrass
Chef Pépin. Rotisserie-roasted chicken falls off the bone, orange-braised carrots, the gustatory pleasures are as enticing as the visual ones.
bursting with flavour, while his sea bass fillet pairs perfectly micro cress salad
with beurre blanc. Charlotte Cécile
Valrhona chocolate &
vanilla ladyfinger cake

10 TH E CO L L E C TIO N | 2023