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TA S T E   |   C A S U A L  C U LI N A R Y  E X P ER I EN C E S





































        TUSCAN STEAK                                                                TERRACE CAFÉ

        Inspired by Polo Grill & Toscana                                            The Luxury of Casual
        Tuscan Steak, exclusive to Sirena, exudes the Italian                       Terrace Café welcomes you to informal dining at any time
        warmth of Toscana while preserving the classic appeal of   Sample dishes:   of day, whether inside the plushily adorned dining room or   Sample dishes:
        Polo Grill. The elegantly appointed interior of Tuscan Steak                alfresco at one of the shaded tables on the stylish terrace.
        aptly reflects its modern take on the traditional steakhouse   Tuscan Porterhouse   At breakfast, Terrace Café features a diverse selection of   Oysters Rockefeller
        and the diverse menu features the best of both worlds.   hand-carved,       savoury and sweet temptations including made-to-order   spinach, Mornay sauce
        You can savour filet mignon and our signature Tuscan   presented on a       eggs, omelettes, pancakes and waffles. Come lunch, an   Traditional
        porterhouse, along with rustic Italian favourites such as    hot lava stone  expansive menu of internationally inspired dishes is   Coq au Vin
        hand-rolled potato gnocchi.                       Classic Tiramisù          complemented by flavourful rotisserie meats and the magic   braised chicken,
                                                          amaretto, aged brandy     of the pizzeria’s oven. In the evening, enjoy a remarkable   Beaujolais red wine
                                                                                    array of dishes that includes grilled-to-order lobster tails,   sauce, tagliatelle pasta
                                                                                    fish, steaks and chops. You’ll also find fresh, hand-cut sushi
                                                                                    and sashimi as well as our hallmark Chef’s Market Dinners
                                                                                    featuring locally inspired specialities from our ports of call.







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